Vietnamese restaurant, vietnamese food, pho,

Authentic Vietnamese Cuisine

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Special Vietnamese,s Coffee ​

Vietnamese iced coffee( cà phê đá) is made using medium to coarse ground dark roast Vietnamese-grown coffee with a small metal Vietnamese drip filter (phin cà phê). After the hot water is added, the drip filter releases drops of hot coffee slowly into a cup. This finished cup of hot coffee is then quickly poured into a glass full of ice making the finished Vietnamese iced coffee.

A popular way to drink Vietnamese coffee is cà phê sữa đá, which is Vietnamese iced coffee with sweetened condensed milk. This is done by filling up the coffee cup with 2-3 tablespoons or more of sweetened condensed milk prior to the drip filter process.

Specialty Coffees

N1-Cà phê sữa 


Hot Vietnamese roasted 

coffee    with condensed milk


N2-Cà Phê Sữa đá

Iced Vietnamese/ 

Condensed milk


N3-Cafe đen Đá/nóng

Hot french coffee or Iced


N4-Sâm bổ lượng

Vietnamese iced dessert drink made with an assortment 

jujudes , dried 



N5-Nhan Nhuc

Jujubes and dried longan


N6- Soda sữa hột 

Egg yolk, sweetened condensed milk, and club soda


N7-Trà sữa trân        châu

Bubble Milk Tea


N8-Trà thái trân 


Thai bubble Tea


N9-Ya Ua

Vietnamese homemade 


Vietnamese yogurt


N10- đá chanh tươi               Fresh lemonade 

Vietnamese yogurt


N11-Soda chanh 


salted lemonade 

Vietnamese yogurt


Giai Khat - Beverage

N12- Nước dừa tươi

Fresh Coconut juice


N13-Rau má

Pennywort leaves Drink


N14-Rau má đậu 


Mungs bean & pennywort 



N15-Chè ba màu

3 colors dessert Mungs bean, red white black beans, Jelly & 

coconut milk


N16-Nước ngọt

Coke, diet Coke, Sprite , 

Ice tea , Ginger ale ,pepsi


N16-Nước ngọt

Coke, diet Coke, Sprite , Ice tea,pepsi



 ( Sinh tố)

Avocado (Bo)Mango(Xoai) 

Jackfruit (Mit), 

 strawberry (dâu), Sugar apple(Mãng cầu) Taro (Khoai môn) Sau rieng $7



Jasmine Tea



jasmine Tea


N20-Passion fruit Jasmine Tea


N21-Longan Brown sugar Tea

Add $.50 cents for Bubbles 

and Jelly


Chả giò Spring Rolls

Alternative names Nem rán

Place of origin Vietnam

Main ingredients Ground pork, mushrooms, cellophane noodles, various julienned vegetables rice paper

Chả giò (Vietnamese: also known as Nem rán (fried spring roll), is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe and North America, where there are large Vietnamese communities. It is ground meat, usually pork, wrapped in rice paper and deep-fried.

Appetizers -Khai Vị

Bánh mì

BM-3 Bánh mì Bì

Grilled chicken Hoagies


BM-4 Bánh mì gà nướng

Grilled chicken Hoagies


Vietnamese hoagies

BM-5 Bánh Mì bo 


Beef stew/ with french rolls


BM-6 Bánh    Mì 


Vegetarian hoagies


BM-7 Bánh      Mì bò nướng

Beef BBQ hoagies


Phở- Beef noodle soup

Hủ tiếu Nam Vang

Hu tieu originally comes from kuy teav, and in its simplest and purest form, is a soup, normally made with pork bones, and served with a variety of different types of noodles. Nam Vang is the Vietnamese word for Phnom Penh, the largest and capital city of Cambodia.

Together Hu Tieu Nam Vang translates to Phnom Penh Chinese noodle soup, a dish that has roots in both Cambodian and Chinese flavors, yet it’s incredibly popular in southern Vietnam.

Hủ tiếu-Rice Noodle Soup

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Price and availability subject to change without notice.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness. Not all ingredients are listed. Please alert your server if you have any food allergies.